ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

TAYLOR & FRANCIS LTD

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

AZHARUL KARIM / MOHAMMAD MAHBUBUR RAHMAN / S

Año edición: 07-10-2024

Colección:

EAN: 9780367496999

Idioma: INGLES

Situación im.bajo demanda

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