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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT
SPRINGER NATURE B.V.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

DAVID H. LYON / ROLAND P. CARPENTER / TERRY
30-04-2000
9780834216426
INGLES
im.bajo demanda
PVP
134.32 € IBD

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GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

SPRINGER NATURE B.V.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

DAVID H. LYON/ROLAND P. CARPENTER/TERRY DAVID H. LYON/ROLAND P. CARPENTER/TERRY DAVID H. LYON/ROLAND P. CARPENTER/TERRY

9780834216426

134.32€