Búsqueda avanzada
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT
SPRINGER NATURE B.V.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

DAVID H. LYON / MARIKO A. FRANCOMBE / TERRY
10-11-2012
9781461358251
INGLES
im.bajo demanda
PVP
134.57 € IBD

Más libros del autor

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

SPRINGER NATURE B.V.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY

9780412429507

119.70€
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

SPRINGER NATURE B.V.

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT

DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY DAVID H. LYON/MARIKO A. FRANCOMBE/TERRY

9781461358251

134.57€