IMPROVING POULTRY MEAT SAFETY AND SUSTAINABILITY

BURLEIGH DODDS SCIENCE PUBLISH

IMPROVING POULTRY MEAT SAFETY AND SUSTAINABILITY

DR STEVEN C. RICKE / PROFESSOR STEVEN C. R

Año edición: 25-03-2025

Colección:

EAN: 9781801467896

Idioma: INGLES

Situación im.bajo demanda

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IMPROVING POULTRY MEAT SAFETY AND SUSTAINABILITY

BURLEIGH DODDS SCIENCE PUBLISH

IMPROVING POULTRY MEAT SAFETY AND SUSTAINABILITY

DR STEVEN C. RICKE/PROFESSOR STEVEN C. R DR STEVEN C. RICKE/PROFESSOR STEVEN C. R

9781801467896

269.99€