THE GREAT SWEET FRUIT BOOK

THE GREAT SWEET FRUIT BOOK

13-10-2002
VISION
9788497430395
224
1190
210x280 mm
INGLES
COCINA/COMIDAS Y BEBIDAS, ETC.
PVP
30.00

Sinopsis

The Great Sweet Fruit Book has a dual purpose: to offer an overview of sweet fruit growing and, at the same time, to review its use for cooking. Chef Josep Lladonosa i Giró speaks of apples, peaches, pears, cherries, strawberries, prunes... as an experienced cook; he explains how they were used in medieval kitchens and gives us the recipes. He also leads the reader through the preparation of over one hundred recipes -entrées, main courses and desserts- with fruit as one of their main ingredients. Some, are recipes from traditional cooking; other, belong to the most refined international cuisine, and the recognized geniality of one of the country's best cooks gives us the rest.

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