Búsqueda avanzada
THE INFLUENCE OF CHEMISTRY ON NEW FOODS AND TRADITIONAL PROD
SPRINGER NATURE B.V.

THE INFLUENCE OF CHEMISTRY ON NEW FOODS AND TRADITIONAL PROD

ARPAN BHAGAT / CATERINA BARONE / GIAMPIERO B
25-09-2014
9783319113579
INGLES
im.bajo demanda
PVP
67.91 € IBD

Más libros del autor

THE INFLUENCE OF CHEMISTRY ON NEW FOODS AND TRADITIONAL PROD

SPRINGER NATURE B.V.

THE INFLUENCE OF CHEMISTRY ON NEW FOODS AND TRADITIONAL PROD

ARPAN BHAGAT/CATERINA BARONE/GIAMPIERO B ARPAN BHAGAT/CATERINA BARONE/GIAMPIERO B ARPAN BHAGAT/CATERINA BARONE/GIAMPIERO B

9783319113579

67.91€