ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

TAYLOR & FRANCIS LTD

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

AZHARUL KARIM / MOHAMMAD MAHBUBUR RAHMAN / S

Año edición: 07-01-2022

Colección:

EAN: 9780367472160

Idioma: INGLES

Situación im.bajo demanda

Más libros del autor

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

TAYLOR & FRANCIS LTD

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S

9780367496999

103.68€

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

TAYLOR & FRANCIS LTD

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING

AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S AZHARUL KARIM/MOHAMMAD MAHBUBUR RAHMAN/S

9780367472160

169.96€